Get to know the Food Safety Services Offering

This program seeks to position the local food system as the leading initiative in Latin America, ensuring that all people in the region have physical, social and economic access at all times to safe, nutritious and sufficient food, aligned with their needs and preferences for an active and healthy life. This achievement will be driven by an ecosystem of productive and competitive actors and companies that will adopt innovative practices and technologies in a sustainable and resilient environment, enhanced by public-private cooperation.