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The Bogotá Chamber of Commerce invites you to a practical route of virtual workshops designed to help you understand your numbers, identify opportunities and improve the productivity of your business with tools applicable from day one.
What will you achieve?
Learn to cost by recipe, batch and portion to detect cost overruns.
Map your production processes, times and key parameters.
Identify specific opportunities to improve your profitability.
In addition, you will receive group advice to:
Build models with your own products in an environment collaborative.
Review your production processes and adjust controls to be more efficient.
Check out the schedule and sign up for free:
DATE | SERVICE NAME (drop-down list) | Schedule | Methodology | Citation links |
Tuesday, June 2, 2026 | Financial management for food - Optimization of costs and processes - Costing and control of raw materials | 8 a. m. at 12 m. | Workshop | |
Tuesday, June 9, 2026 | Financial management for food - Optimization of costs and processes - Standardization and process control | 8 a. m. at 12 m. | Workshop | |
Thursday, June 11, 2026 | Financial management for food - Optimization of costs and processes - Modeling of real costs by product | 1 p. m. to 3 p.m. m. | Group counseling | |
Thursday, June 18, 2026 | Financial management for food - Cost and process optimization - Process optimization and waste reduction | 1 p. m. to 3 p.m. m. | Group counseling |
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