Strengthen the financial management of your restaurant and make decisions based on strategic information.

The Bogotá Chamber of Commerce invites you to participate in a specialized virtual group training and advisory route, designed for entrepreneurs in the gastronomic sector who seek to optimize their costs, improve their profitability margins and strengthen the financial sustainability of their businesses.

• Implement costing tools by recipe, technical sheet and portioning.

• Efficiently manage food cost and kitchen operating costs.

Additionally, you will have group consulting spaces. focused on:

• Financial modeling for decision making.

• Menu engineering and optimization of the offering portfolio.

At the end of the route, you can apply to receive personalized support on specific topics of your company and access hours of individual advice.

An opportunity to professionalize financial management of your restaurant, strengthen its competitiveness and generate greater value for your business.