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Practice commercial: In its commercial sector it is a common practice that restaurants suspend the receipt of orders before the closing time of the establishment, because the kitchen ends its operations with prior to the general closure of the business.
The survey will be carried out directly by the Chamber of Commerce of Bogotá, a through the call center (601) 383 0330
All information collected will be used only for statistical purposes and under strict data protection regulations. For Learn more about our personal data protection policy, consult https://www.ccb.org.co/proteccion-datos-personales
If you want more information, you can write to john.buitrago@ccb.org.co
Your participation is essential to evaluate the validity and relevance of this commercial practice.
